西餐廳主管

-有效管理餐厅的日常工作，确保日下工作正常进行。
Effectively manage the restaurant by ensuring the following.
-监督服务设备的维护保养。
Supervise the maintenance of service equipment.
-协助餐厅经理做好员工的工作表现评估、普升、处罚及检查工作。
Timely communication and communicate with customers and their opinions and problems timely and accurate feedback to the restaurant manager.
-及时与客人沟通和交流并将其意见和问题及时、准确地反馈给餐厅经理。
Assist the waiter direct the guest services, to ensure that the standard of service right and foresee the guest needs, and timely meet.

-酒店管理，餐饮或相关专业的大专学历。
Diploma in Hotel Management, Food & Beverage, or related field.
-2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有主管经验优先考虑。
2 years related experience or an equivalent combination of education and experience.Supervisory experience preferred.
-具有解决问题，推理，号召，组织和培训能力，具有领导能力。
Problem solving, reasoning, motivating, organizational and training abilities. Leadership Skills.