Chef De Partie (Italian) - InterContinental Singapore

Your day-to-day: 

Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks  

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you: 

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Great communication skills  

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government  

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word  

Look smart – wear your uniform with pride