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Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day:
Every day is different, but you’ll mostly be:

• Managing and running an assigned kitchen section efficiently during service.
• Preparing, cooking, and presenting dishes according to recipes and brand standards.
• Supporting the Sous Chef and Executive Chef in daily kitchen operations.
• Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.
• Ensuring proper food preparation, portion control, and minimal wastage.
• Maintaining high standards of hygiene, cleanliness, and HACCP compliance.
• Monitoring stock levels and assisting with requisitions and inventory control.
• Contributing ideas for menu development and daily specials.
• Ensuring smooth coordination with other kitchen sections during service.

What we need from you:

• Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.
• Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Good understanding of food safety, hygiene, and HACCP standards.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary qualifications or professional training will be an advantage.

At IHG®, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.