Chef de Partie – Indian
- Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes.
- Manage the assigned kitchen section and ensure smooth daily operations.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor food production, minimize wastage, and maintain cost control.
- Ensure proper storage, stock rotation, and mise en place.
- Coordinate with the Sous Chef and Executive Chef for menu planning and daily operations.
- Guide and supervise Commis Chefs and other kitchen team members.
- Qualification: Diploma or Certificate in Culinary Arts / Hotel Management preferred.
- Experience: Minimum 3–5 years of relevant experience in Indian cuisine, preferably in a reputed hotel or restaurant.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Good leadership, teamwork, and communication skills.
- Knowledge of food safety, hygiene, and kitchen cost control.
不太滿足每一項要求，但仍然相信您非常適合這份工作？ 除非您點擊“應用”按鈕，否則我們永遠不會知道。 今天就和我們一起開始您的旅程。
