廚師委員會

Duties & Responsibilities

Prepare food in accordance with portion and quality standards specified in recipes.

Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget 

Provides support on daily operations and mise en place 

Establishes and maintains effective employee working relationships

Attends and participates in training sessions as scheduled

Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards

Communicates politely and display courtesy to guests and internal customers

Assists with the preparation, presentation, decoration and storage of dishes.

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets working area

Ensure that uniforms are always clean and tidy 

Performs related duties and special projects as assigned

Qualifications & Requirements

With 1 year’s related experience or an equivalent combination of education and experience.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

Meal Allowance

Birthday Off

Medical Benefits

Dental Benefits

Insurance Coverage

25-50% F&B Discount at restaurants within IHG Singapore Hotels

Special Employee Rate at all IHG Hotels worldwide

Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world.