行政主廚
People
•Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
•Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance
•Recommend or initiate any HR elated actions where needed
•Drive a great working environment for teams to thrive – connect departments to create sense of one team
•Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
Guest Experience
•Encourage guest feedback to improve guest satisfaction
•Answer guest questions about dishes and kitchen services
•Help the Food and Beverage Director with event planning
Responsible Business
•You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests
•Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
•Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste
•Ensure that all kitchen equipment and environment are hygienic and working properly
•Always follow governmental regulations and company policies and procedures
•Ad-hoc duties – unexpected moments when we have to pull together to get a task done
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Financial
•Complete forecasts, plans, and departmental production reports for management
•Help prepare the hotel’s annual budget and the setting of departmental goals
•Maintain costing and documentation of all dishes prepared and sold from the kitchen
在洲際酒店集團，我們做出了承諾。 作為世界領先的酒店集團之一，我們致力於提供真正的善待之道。 讓我們的客人和同事無論身在何處都感到受歡迎、受到關心、認可和尊重。 想成為旅程的一部分嗎？
英迪格酒店是一個高檔精品品牌，體現了我們酒店所屬社區的真正精神。 我們在全球擁有超過 125 家飯店，尋找能夠激發客人進行獨特發現的人才。 打開與當地不同的人、地方和文化建立有意義聯繫的大門。
讓旅行充滿靈感。 這就是我們所做的。
不太滿足每一項要求，但仍然相信您非常適合這份工作？ 除非您點擊“應用”按鈕，否則我們永遠不會知道。 今天就和我們一起開始您的旅程。
