餐飲服務員 - 新加坡洲際酒店

YOUR DAY-TO-DAY

• Take and deliver customer orders, consistently demonstrating high levels of customer service 
• Prepare set ups for tables and/or rooms 
• Communicates to his/her superior any difficulties, guest comments and other relevant information   
• Attends and participates in training sessions as schedule  
• Grooming is impeccable and in accordance with Hotel’s grooming standards
• Outlet equipment is clean, polished, sorted and stored 
•  Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine 
• Food orders are taken and processed accurately 
• Coffee and tea is served hot and in accordance with standard 
• Working areas are cleaned and re-set quickly 

What we need from you

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 
• Great communication skills  
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities 
• At least 1 year experience in restaurant food service 
• High school graduate and above