初級副主廚
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
酒店: 特里格爾太平洋 (泰瑞斯), 松樹巷, 2260
工作編號：1322 14
About you:
- You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
- Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
- Passion for team development and mentoring your team
- Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
- Hands on role, leading by example while supporting and mentoring the team
- Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
- You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
不太滿足每一項要求，但仍然相信您非常適合這份工作？ 除非您點擊“應用”按鈕，否則我們永遠不會知道。 今天就和我們一起開始您的旅程。
