Kitchen Steward at InterContinental Ras Al Khaimah Mina Al Arab

The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:
● Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
● Maintaining food storage areas like freezers and refrigerators
● Receiving and organising deliveries to the kitchen
● Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
● Removing kitchen waste and washing dirty dishes

What We need from you:
High school diploma or equivalent education is required; additional culinary or hospitality training is advantageous.
Prior experience in a steward or kitchen assistant role within the hotel industry is preferred.
Knowledge of proper sanitation and safety practices, including food handling procedures and cleaning techniques.
Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with kitchen staff and other team members.
Physical stamina to stand for long periods and lift heavy objects.