Minibar Attendant - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

At InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, we are looking for a dedicated and detail-oriented Minibar Attendant to join our Food & Beverage team.

As a Minibar Attendant, you will play an important role in ensuring our guests enjoy a seamless and personalised in-room experience. You will be responsible for maintaining, replenishing and monitoring minibars across our guest rooms and suites while ensuring the highest standards of cleanliness, presentation and service.

• Checking, replenishing and maintaining minibars in guest rooms and suites according to hotel standards.

• Ensuring all minibar items are properly arranged, clean, fresh and within their expiry dates.

• Recording minibar consumption accurately and ensuring charges are posted correctly.

• Monitoring minibar inventory, stock levels and product movement to minimise discrepancies and wastage.

• Coordinating with Housekeeping, Front Office and F&B teams to ensure smooth daily operations.

• Responding promptly and professionally to guest requests related to minibar services.

• Following established hygiene, food safety and hotel service standards.

• Previous experience in Food & Beverage Service, minibar operations or a similar role in a hotel or resort is preferred.

• Good communication skills in English.

• Basic knowledge of stock handling, inventory control and billing procedures.

• Strong attention to detail, organisational skills and a guest-focused attitude.

• Ability to work independently and manage daily tasks efficiently.

• Flexibility to work shifts, weekends and public holidays.