Minibar Supervisor - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

At InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, we are looking for a dedicated and detail-oriented Minibar Supervisor to join our Food & Beverage team.

As a Minibar Supervisor, you will oversee the daily minibar operations across our guest rooms and suites, ensuring efficient service, accurate billing, effective inventory control and the highest standards of presentation. You will lead and support the minibar team while working closely with other departments to deliver a seamless and personalised guest experience.

• Supervising daily minibar operations, including room checks, replenishment and stock management.

• Leading, training and guiding minibar attendants to ensure consistent service standards.

• Monitoring minibar consumption, billing accuracy and inventory records to minimise discrepancies and revenue losses.

• Conducting regular stock counts, monitoring product expiry dates and ensuring proper stock rotation.

• Coordinating with Housekeeping, Front Office and other F&B teams to ensure smooth operations.

• Managing daily task assignments, schedules and operational priorities.

• Handling guest requests and concerns promptly and professionally.

• Ensuring compliance with hotel hygiene, food safety and operational standards.

• Previous experience in minibar operations, Food & Beverage Service or a similar role within a hotel or resort.

• Prior supervisory or team-leading experience is preferred.

• Good knowledge of inventory management, stock control and billing procedures.

• Strong organisational, communication and problem-solving skills.

• Excellent attention to detail with a guest-focused approach.

• Ability to lead a team, manage priorities and work independently.

• Flexibility to work shifts, weekends and public holidays.