侍酒師 - 富國麗晶飯店
- Personalize wine, spirits, and sake recommendations by genuinely listening to guests and anticipating their needs through observation and showing honest interest in their preferences or past choices. Demonstrate your attentiveness by acknowledging guests and remembering their preferred beverages, even when they return. Seek opportunities to pleasantly surprise guests with small or grand gestures and acts of kindness.
- Collaborate with suppliers to secure the best offers for our beverage list, while minimizing costs without compromising the quality of our products. Support management in reducing the inventory of slow-moving beverage items and provide guidance on revising the beverage menu for our outlets.
- You take great care in maintaining the inventory of Oku restaurant and Wine Cellars, ensuring that they are stocked according to the highest standards. Furthermore, you consistently keep the equipment clean and well-arranged, showcasing your professionalism as a Sommelier through perfectly organized wine cellars.
- Your dedication, professionalism, and attention to detail make you an invaluable asset to the team at Restaurants & Bars. Always live up to the standards set by the Regent brand for both beverage creations and service behaviours. You know the standard operating procedures and how to put the standards into practical use.
- You are familiar with the Forbes Travel Guide Standards that apply to restaurants and bars, and you ensure that these standards are implemented in our service processes. You diligently follow procedures for inventory control, breakage, spoilage, temperature logs, and cleaning tasks. All records are carefully documented, stored appropriately, and any irregularities are promptly reported to management.
- Your attention to detail is evident in your spotlessly clean workspace, impeccable beverage creations, and well-groomed appearance. You possess the knowledge to solve problems on the spot, but also recognize when to seek assistance from colleagues and the management team. You consistently follow up on guest issues and report any problems that arise to management.
- You play a crucial role in creating an inviting atmosphere in Oku and Bar Jade through your exceptional service and attention to ambiance. You ensure that all purchases are accurately processed and in line with the Par Stock level. Additionally, you are responsible for the daily preparation and closing of the restaurant and bar, including stock management and cleaning duties.
- Other tasks assigned by higher management.
我們是誰
近半世紀以來，房客一直透過麗晶飯店及度假村的大門隆重登場。 我們的現代飯店和度假村系列誕生於 1970 年，為您提供寧靜而美妙的住宿體驗。 對於最有經驗的旅客來說，逸衡的體驗超越了喧囂和魅力。 邀請人生最美麗的時刻。 我們是傳奇的創新奢華品牌，透過在精選酒店和度假村中激發全新視角，重新構想現代酒店業。 麗晶酒店的同事是親切的主人，他們充滿勇氣和活力，為賓客提供有意義的時刻，帶來最好的房客體驗。
不太滿足每一項要求，但仍然相信您非常適合這份工作？ 除非您點擊“應用”按鈕，否則我們永遠不會知道。 今天就和我們一起開始您的旅程。
