Steward

JOB OVERVIEW: Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. 

DUTIES AND RESPONSIBILITIES: 

• Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. 

• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. 

• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. 

• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. 

• Set up and monitor the pot sink according to procedures. 

• Sweep and mop kitchen floor at the end of each meal period and after each spill. 

• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. 

• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. 

• May assist with other duties as assigned. 

QUALIFICATIONS AND REQUIREMENTS:

 Basic reading, writing and math skills. This job requires ability to perform the following: 

• Carrying or lifting items weighing up to 75 pounds 

• Standing up and moving about the kitchen or other designated areas 

• Handling, objects, products, chemicals, cleaning supplies and utensils 

• Bending, stooping, kneeling 

Other: 

• Communicating with other people, following instructions. 

• Reading abilities are utilized often when reading chemical or machine labels or operating instructions. 

• Basic mathematical skills are used to mix chemical solutions. 

• May be required to work nights, weekends, and/or holidays. Work Area: Main Kitchen, F&B service areas. 

The hourly pay rate for this role is $16.50. 

 We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.