上什 2 Steamer 2

DUTIES AND RESPONSIBILITIES 工作职责
• Supervise and co-ordinate all kitchen sub-sections engaged in the preparation and cooking of all food items.
• 监督和协调厨房各部分工作，包括准备和烹调所有食物。
• Plan menus; consider availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.
• 计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准。
• Supervise cooking and other kitchen personnel and co-ordinate their assignments, ensuring economical and timely food production.
• 监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性。
• Work closely with different chef de partie; participate in their activities in Speciality Restaurant.
• 与其他厨师主管密切合作；参与其他特色餐厅的活动。
• Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
• 为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。
• Control work schedules, persons on duty, absentees and sick and check the daily attendance list.
• 管理工作时间安排，值班人员，缺勤和病假，检查每日出席单。

Qualifications –学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的大专或职业证书。

Experience –经验
• 2 years experience as a cook or an equivalent combination of education and experience.
• 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。