点心主管
Hotel Brand: InterContinental
Location: China, Sichuan, Chengdu
Hotel: Century City Chengdu (CTUHA), No. 88 CENTURY CITY BOULEVARD, 610041
Job number: 131587
- Participate in the planning and costing of menus
- 参与菜单的计划编制及成本计算
- Develop and write standard recipes
- 积极发展于手写菜单配方的标准
- Prepares, cooks, serves and stores the following dishes:
- 进行以下菜肴的制作、烹饪、上餐和存储工作：
- Asian Desserts
- 亚洲甜点
- Produces a range of liquid and solid deserts
- 制作各种液体和固定甜点
- Produces baked desserts
- 制作烤制甜点
- Produces sweet and savoury dim sum
- 制作甜咸点心
- Produces deep fried dim sum
- 制作油炸点心
- Produces baked dumpling
- 制作烤制的饺子
- Communicates politely and display courtesy to guests and internal customers
- 与客人和内部客户礼貌、友好的交流 。
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
- Establishes and maintains effective employee working relationships
- 与员工建立并保持良好的工作关系 。
- Attends and participates in daily briefings and other meetings as scheduled
- 按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
- 按计划参加培训活动 。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
