西餐厨师主管
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Jiangsu, Xuzhou
Hotel: Xuzhou Dalong Lake (XUZCP), No. 58 Pengzu Avenue, 221018
Job number: 129340
Duties and Responsibilities工作职责
• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known • 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• 组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
• 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
• Prepares, cooks, serves and stores the following dishes:
• 进行以下菜肴的制作、烹饪、上餐和存储工作
• Communicates politely and display courtesy to guests and internal customers
• 与客人和内部客户礼貌、友好的交流 。
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系 。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动 。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序,包括但不限于:
• Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
• Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
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