Sous Chef 副厨师长
Hotel Brand: InterContinental
Location: China, Jiangsu, Wuxi
Hotel: Wuxi Taihu New City (WUXTA), Qingyan Road, Binhu District, 214000
Job number: 110411
• 参与菜单的计划和成本核算工作。
• 制订并编写标准菜谱。
• 开发新菜和新产品。
• 确保优秀的餐饮技巧得以保持。
• 协助组织特别活动和特别食品促销活动。
• 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
• 保持厨房的卫生。
• 清洁厨房和设备。
• 保持个人卫生。
• 管理和培训属下员工。
• 和行政总厨一起进行人力规划和管理需求。
• 和行政总厨一起编制和管理部门预算。
Who we are
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
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