Banquet Head Chef - Semiramis Intercontinental Cairo

About Us:

The Semiramis Intercontinental Hotel, a beacon of luxury and elegance, is synonymous with culinary excellence. Boasting expansive banquet facilities and a distinguished reputation for superb outside catering services, our five-star hotel epitomizes the pinnacle of world-class hospitality. We invite talented culinary professionals to apply for the role of Head Banquet Chef at our prestigious hotel.

Job Brief:

We are in search of a highly skilled and passionate Head Banquet Chef to spearhead our culinary team in crafting exceptional dining experiences for our guests. The ideal candidate will have a demonstrated proficiency in managing high volume banquet operations and possess an inventive culinary vision, capable of overseeing both in-house and external catering events with finesse.

Responsibilities:

- Lead and motivate the banquet kitchen team to achieve culinary excellence.

- Create innovative and enticing menus for diverse events, tailored to client preferences and contemporary gastronomic trends.

- Work in concert with the sales team to personalize menus and guarantee the flawless execution of events.

- Maintain the utmost standards in food preparation, presentation, and delivery.

- Effectively manage food and labor costs to enhance profitability.

- Enforce strict kitchen health and safety protocols in line with regulations.

- Mentor and develop kitchen staff, encouraging personal and professional development.

- Supervise inventory levels and the procurement of high-quality ingredients.

- Collaborate with the Executive Chef to ensure banquet services complement the hotel’s overall culinary strategy.

- Tactfully address and resolve any guest issues with professionalism and grace.

Requirements:

- A degree in culinary arts or equivalent experience in a high-end hotel or catering setting.

- A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity.

- Comprehensive knowledge of diverse cooking methods and kitchen operations.

- Outstanding leadership, communication, and organizational abilities.

- Competent in managing multiple events simultaneously, with acute attention to detail.

- Flexible availability, including nights, weekends, and holidays.

- In-depth understanding of food safety and hygiene regulations.

- Skilled in financial management, including budgeting and cost control.

Offer:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.