ペストリークックII - リージェントサンタモニカビーチ

A little bit about your day:

Reporting to the Executive Pastry Chef, every day is different, but you will mostly:

• Promote Regent’s service philosophy and style through our people attributes. 
• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service. 
• Work closely with stewarding to endure a clean and safe work environment in line with local health codes.  
• Consistently demonstrate positive behavior and performance. 
• Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food. 
• Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish. 
• Ensures that station opening and closing procedures are carried out to standard. 
• Ensures that station is always fully stocked and organized. 
• Must be capable of all measuring and baking techniques. 
• Must have a basic understanding of decorating techniques. 
• Prepare breads, pies, cakes and other desserts as needed. 
• Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low. 

What We need from you:

• Minimum 2 years of experience in a high-volume restaurant or hotel preferred. 
• High school diploma or equivalent education.
• Carrying or lifting items weighing up to 50 pounds. 
• Knowledge of culinary techniques, food safety, and sanitation standards.  
• Strong leadership and interpersonal skills. 
• Excellent organizational and multitasking abilities. 
• Ability to work in a fast-paced environment. 
• Basic knowledge of inventory management and ordering processes. 
• Willingness to assist in other areas when necessary and reasonably requested. 
• Flexible schedule, able to work evenings, weekends, and holidays.

What you can expect from us: 

The hourly pay range for this role is $27.24 to $34.05. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. 

IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.