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Chef de Partie - FT - Holiday Inn Perth City Centre

2482x804-โรงแรมห้องครัว
2482x804-โรงแรมห้องครัว
Holiday-Inn-โลโก้-ไม่ผ่านการรับรอง-digital-green-rgb-horz-2023-en
Holiday-Inn-โลโก้-ไม่ผ่านการรับรอง-digital-green-rgb-horz-2023-en

แบรนด์โรงแรม: ฮอลิเดย์ อินน์
ที่ตั้ง: ออสเตรเลีย รัฐเวสเทิร์นออสเตรเลีย เมืองเพิร์ธ

โรงแรม: ใจกลางเมืองเพิร์ท (PURHS), 778 - 788 Hay Street, 6000

Job number: 133963

Travel is a journey. At Holiday Inn, we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

As Chef de Partie at Holiday Inn supporting Ivy & Jack, Conference and Events, and Room Service, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

We are looking for someone who has a passion for food and creating great guests experiences, someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.

You will be a passionate chef with a positive attitude, someone who has an interest to progress their culinary career within a large global company and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety, maintaining our high guest service standards and supporting the greater kitchen and Hotel team.

Ideally, you'll have:

  • Commercial Cookery qualification
  • 4 -5 years previous culinary experience with a minimum of 2 years experience in a similar role
  • Great attention to detail
  • Exceptional teamwork and communication skills
  • Time management skills
  • Previous experience supervising a small team
  • A working knowledge and understanding of HACCP procedures
  • Flexibility to work a variety of shifts, including evenings, weekends and public holidays across a seven day roster
  • Ongoing commitment to quality and providing a truly unique experience to our guests
  • You must also meet the legal requirements to work in Australia, with no limitations.

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. 

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days.  Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.  In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.   

We are proud to be IHG and we know you will be too.  Visit www.http://careers.ihg.com to find out more about us. 

 

มีคุณสมบัติไม่ตรงตามข้อกำหนดทุกประการ แต่ยังเชื่อว่าคุณจะเหมาะสมกับงานนี้ใช่หรือไม่ เราจะไม่มีทางรู้ได้เว้นแต่คุณจะกดปุ่ม 'สมัคร' เริ่มต้นการเดินทางของคุณกับเราวันนี้

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