餐飲服務主管

职位概述

• Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
• Monitor standards of guest facilities and services. 监督客用设施和服务的标准。
• Control stock and monitor security procedures. 控制存货和监督保安成序。
• Supervise outlet service. 监督餐厅的服务。
• Deal with irregular payments. 处理异常的付款情况。