全日餐厅厨房厨师Commis Chef
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Fujian
Hotel: Fuzhou Riverside (FOCCP), North to JiangBin West Avenue, 350002
Auftragsnummer: 112750
- Produces food of high quality according to standard recipes
- 按照标准菜谱制作高质量的食品
- Assists with the preparation, presentation, decoration and storage of the following dishes:
- 协助进行以下饭菜的制作、装盘、装饰和存储工作：
- Meat dishes
- 荤菜
- Meat marinades
- 腌肉
- Carve meats
- 割肉
- Fish and shell fish
- 水产品
- Sauces for fish and shell fish
- 水产品用酱
- Garnishing techniques and methods of service for fish
- 对鱼进行装饰的技巧和方法
- Pastry, cakes and yeast goods
- 西饼、蛋糕和发酵食品
- Petits fours
- 法式小点心
- Desserts
- 甜点
- Chinese Regional Dishes
- 中国地方菜
- Guangong dishes
- 粤菜
- Sichuman dishes
- 川菜
- Beijing dishes
- 北京菜
- Shanghai dishes
- 上海菜
- Thai Regional Dishes
- 泰国菜
- Salads
- 沙拉
- Dressings
- 沙拉酱
- stocks and soups
- 汤
- curries
- 咖哩
- Indian Regional Dishes
- 印度菜
- appetizers
- 开胃菜
- curries
- 咖喱
- vegetables
- 蔬菜
- Lentils
- 豆
- Breads
- 面包
- Malay and Nonya Dishes
- 马来和娘惹菜
- sambal, acar and urap
- 咖喱饭调味品、开胃菜和生菜
- appetizers
- 开胃菜
- aeat and seafood curries
- 肉和海鲜咖喱
- rice dishes
- 米饭
- noodle dishes
- 面条
- Indonesian Dishes
- 印尼菜
- sambal, acar and urap
- 咖喱饭调味品、开胃菜和生菜
- appetizers
- 开胃菜
- meat and seafood curries
- 肉和海鲜咖喱
- rice dishes
- 米饭
- noodle dishes
- 面条
- Japanese Dishes
- 日本菜
- Gohanmono
- 米饭
- Stocks and soups
- 汤
- Sashimi
- 刺身
- Tmpura
- 天妇罗
- Nabemono
- 锅类
- Noodles
- 面条
- Vietnamese Dishes
- 越南菜
- appetizers and their dressings
- 开胃菜和调味品
- stocks and soups
- 汤
- chicken, meat, seafood and vegetable dishes
- 鸡肉、肉、海鲜和蔬菜菜肴
- Asian Dishes
- 亚洲菜
- liquid and solid deserts
- 液体和固体甜点
- steamed sweet rice based desserts
- 甜米加甜点
- baked desserts
- 烤制甜点
- Dim Sum
- 点心
- sweet and savoury dim sum
- 可口甜点
- deep fried dim sum
- 油炸点心
- Buffet Food
- 自助餐
- Preparation
- 制作
- Storage
- 储存
- Communicates politely and display courtesy to guests and internal customers
- 与客人和内部客户礼貌、友好的交流。
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
- Establishes and maintains effective employee working relationships
- 与员工建立并保持良好的工作关系。
- Attends and participates in daily briefings and other meetings as scheduled
- 按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
- 按计划参加培训活动。
- Prepares in advance food, beverage, material and equipment needed for the service
- 事先准备服务所需的食品、饮料、材料和设备。
- Cleans and re-sets his/her working area
- 清洁并整理工作区域。
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- 实施酒店和部门的规定、政策和工作程序，包括但不限于：
- House Rules and Regulation
- 酒店的规则和规定
- Health and Safety
- 健康和安全
- Grooming
- 仪容
- Quality
- 质量
- Hygiene and Cleanliness
- 卫生和清洁
- Performs related duties and special projects as assigned
- 执行被分派的相关任务和特殊项目。
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