Chef de Partie - Pizzaiolo

Do you picture yourself as a Chef de Partie - Pizzaiolo? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

We are currently seeking a talented and experienced Chef de Partie - Pizzaiolo to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of pizzas using traditional techniques and high-quality ingredients. You will work closely with our Executive Chef and Sous Chef to ensure that every pizza that leaves our kitchen is cooked to perfection and exceeds our guests' expectations.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Prepare and cook a variety of pizzas according to recipes and standards.
• Monitor and maintain inventory levels of pizza ingredients.
• Ensure that all food safety and sanitation guidelines are followed at all times.
• Assist with menu planning and development.
• Train and mentor junior kitchen staff.

What do we need from you?

• Proven experience working as a Pizzaiolo in a professional kitchen.
• Strong knowledge of pizza dough-making and pizza-cooking techniques.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Relevant culinary qualifications or certifications.