Demi Chef De Partie 厨师 领班

•   Assists in co-ordinating the preparation of the departmental annual budget
协助部门预算的准备工作
•   Assists in monitoring and controlling departmental cost on an ongoing basis to ensure performance against budget
协助监督和控制部门在运作中的花费并且根据预算作出开支
•   Assists in the preparation of the hotel strategic plan, goals program, and Food and Beverage Departmental Budget
协助部门的战略计划，目标以及餐饮部预算的准备工作 
•   Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication
以专业积极的方式交往以培养良好的关系，促进团队的发展和确保有效的互动交流
•   Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments to deliver positive results
与同事、主管、团队及互相合作及信任
•   Solicit guest feedback to improve food and presentation quality
征求宾客意见以改善食品质量
•   Assist with addressing customer questions and issues relating to kitchen services
协助客户解决与厨房服务有关的问题
•   Prepares, cooks, serves and stores dishes
进行饭菜的制作，烹饪，上菜和存储
•   Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
•   Cleans and re-sets his/her working area
清洁并整理工作区域
•   Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目