Franchise Hotel - Küche - Chef De Partie
Hotelmarke: voco Hotels
Standorte: Vereinigte Arabische Emirate, Dubai
Hotel: VX Monaco Hotel – Dubai World Islands - (DXBCA)
Stellennummer: FRDXBCA3513
Diese Stellenausschreibung ist für eine Stelle in einem Hotel gedacht, das sich im Besitz eines unabhängigen Franchisenehmers befindet und von diesem betrieben wird, nicht von IHG oder seinen verbundenen Unternehmen. IHG ist nicht an der Einstellung oder der täglichen Beschäftigungspolitik oder -praxis von Franchisenehmern beteiligt.
Wenn Sie auf die Schaltfläche "Bewerben" klicken, bewerben Sie sich für eine Stelle in einem unabhängigen Franchise-Hotel, nicht bei IHG oder seinen verbundenen Unternehmen, und IHG ist nicht Ihr Arbeitgeber.
About Us
Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels
Your day to day
- Prepare and cook a variety of dishes, ensuring they are executed to the highest standards and according to the established recipes and menu specifications. This includes but is not limited to starters, main courses, desserts, and other food items requested by guests.
- Collaborate with the Executive Chef and the culinary team to develop menus that are innovative, appealing, and in line with the hotel's standards and guest preferences. Consider dietary restrictions, special requests, and seasonal availability of ingredients.
- Maintain strict quality control measures to ensure all dishes are prepared and presented to the highest standards. Monitor portion control, taste, texture, and presentation of all dishes, ensuring consistency and adherence to recipe guidelines.
- Assist in the training and development of junior kitchen staff, providing guidance on proper cooking techniques, food safety procedures, and maintaining hygiene standards. Foster a positive and collaborative working environment within the culinary team.
What we need from you
- Bachelor’s in hospitality of similar.
- Minimum 8 years of experience
- Excellent Communication Skills
- Excellent organization skills
- Customer Orientation
- Team work
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Sie erfüllen nicht alle Anforderungen, glauben aber trotzdem, dass Sie gut für den Job geeignet sind? Wir werden es nie erfahren, es sei denn, Sie klicken auf die Schaltfläche "Übernehmen". Beginnen Sie noch heute Ihre Reise mit uns.
