西 厨房 厨师
Merek Hotel: InterContinental Hotels & Resorts
Lokasi: China, Tianjin, Tianjin
Hotel: 天津于家堡洲际酒店, 天津市, Tianjin, Tianjin, Tiongkok
Job number: A561225833
1、各类冷荤、热菜的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。
2、严格遵守每个工作流程,妥善保管各种冷荤、热菜原材料，合理用料，降低消耗成本。
3、负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生。
4、检查每日餐后的原料消耗，及时申购、补充。
5、配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。
1、为人正直，有责任心。
2、有西厨房工作经验。
3、身体健康，能吃苦耐劳。
4、能够适应倒班工作，有团队合作精神；
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
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