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Commis Chef

2482x804-hotelkitchen
2482x804-hotelkitchen
voco-tm-logo-jade-black-rgb-en
voco-tm-logo-jade-black-rgb-en

Merek Hotel: voco
Lokasi: Australia, Queensland, Surfers Paradise

Hotel: Pantai Emas (SFPPB), 31 Hamilton Avenue, 4217

Job number: 134620

Reliably Different - Welcome to voco™, one of IHG’s upscale brands.
We call our hotels voco ™. It means ‘to invite’ and ‘call together’ originating from Latin – representing our thoughtful, unstuffy and charming nature.

This unique and playful attitude, combined with a consistent level of quality, sits at the heart of our brand. Whatever we’re up to, there are brand values and service behaviours that guide us...

Your day to day

This position is Part time. As Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

We are looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.

Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team.

As a Commis Chef you will be exposed to, and work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills. You will be involved daily in the preparation and production of Breakfast, Lunch and Dinner services across all our Restaurants and Bars.

What we need from you

The ideal candidate will have:

  • A certification in commercial cookery 
  • Experience with a food safety system such as HACCAP desirable
  • Excellent communication skills
  • Attention to detail
  • Enthusiasm to learn new things
  • A can do attitude

The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must.

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days.

Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.

Visit www.http://careers.ihg.com to find out more about us.

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