Demi Chef de Partie - Six Senses Crans-Montana

Duties and Responsibilities  

As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:  

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  

• Assume 100% responsibility for quality of products served.  

• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.  

• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.  

• Follows proper plate presentation and garnish set up for all dishes.  

• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.  

• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.  

• Ensures all equipment and working area are kept clean and in good working condition. 

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.  

• Strictly adhere to LQA standards and guest comments.  

Qualifications 

To execute the position of Demi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: 

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. 

• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. 

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. 

• Fluent in English

• EU passport or valid Swiss work authorization required