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Executive Chef

2482x804-hotelkitchen
2482x804-hotelkitchen
kimpton-2
kimpton-2

Hotel Brand: Kimpton
Location: Hong Kong, Hong Kong

Hotel: Hong Kong TST (HKGKH), 11 Middle Road, Tsim Sha Tsui, Kowloon

Job number: 135135

Why We’re Here

We believe heartfelt, human connections make people’s lives better.  Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected.  He initiated a new boutique hotel standard and environment where people could connect, from the heart.  That was the goal then, and it is still our purpose today.

Your work here has meaning.  You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen.  It’s what drives all that we do.  Every day you can improve lives in your own, unique way and you can expect the same in return.  It all starts with you. 

 

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

 

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Elevating food to an art form with forward-thinking menu development
  • Directing daily kitchen activities as well as coaching and developing a versatile team capable of restaurants, bars and catering
  • Encouraging and addressing guest feedback
  • Helping event planning for our Director of Restaurants + Bars + Events
  • Working closely with the finance team to forecast, plan and budget

 

What we need from you

  • Degree or certificate in culinary arts 
  • 5 years’ experience as a chef 
  • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience 
  • Expert in modern and global cuisine trends
  • Master of contemporary plating techniques, preferably with solid work experience in award-wining kitchen. 
  • Passionate, innovative and visionary in culinary
  • Must speak English, preferably in Cantonese 

 

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

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