Kapal uap 1 上 什 1

•   Supervise and co-ordinate all kitchen sub-sections engaged in the preparation and cooking of all food items.

     监督和协调厨房各部分工作，包括准备和烹调所有食物

•   Plan menus; consider availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels. 

     计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准

•   Supervise cooking and other kitchen personnel and co-ordinate their assignments, ensuring economical and timely food production. 

     监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性

•   Work closely with different chef de partie; participate in their activities in Speciality Restaurant. 

     与其他厨师主管密切合作；参与其他特色餐厅的活动

•   Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service in relation to the pass and pick-up of food.

     为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务

•   Control work schedules, persons on duty, absentees and sick and check the daily attendance list. 

     管理工作时间安排，值班人员，缺勤和病假，检查每日出席单
 

•   Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

     在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求

•   Check physical aspect of all kitchen areas, cold rooms, equipment and tools. 

     检查厨房各个地方，冷藏间，设备和工具的状况

•   Ensure that Hotel’s cost control policies and procedures are followed.

     确保遵守酒店成本用管理规章制度

•   Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

     保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求

•   Report all unsafe or malfunctioning equipment to supervisor.

     向上级领导报告所有不安全或故障的设备

•   Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.

     协助培训，安排和监督厨房的员工；确保所有厨师在当值期间完成自己的本职工作

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历；
2.50 years old and below;
年龄50周岁及以下；
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作，有较强的事业心和责任感。