各厨房厨师主管/领班/厨师 Chef De Partie/ Capitano/Commis
Marca dell'hotel: InterContinental Hotels & Resorts
Destinazioni:
Hotel: 凤城八路120号西安经开洲际酒店, 未央区
Job number: A561174231
Stipendio: 3000 - 5000
1、负责中/西餐菜品的日常烹饪制作，确保出品质量稳定、口味达标；
2、按照标准食谱和操作流程进行食材准备、加工及烹饪；
3、保持厨房工作区域整洁卫生，严格执行食品安全规范；
4、合理控制食材成本，减少浪费，协助厨房物料管理；
5、定期维护和保养厨房设备，确保操作安全；
6、配合厨师长完成新菜品研发及菜单更新工作；
7、遵守酒店规章制度及厨房操作规范。
1、中专以上学历，厨师相关专业；
2、熟悉中/西方饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求；
3、了解食品卫生法；
4、能按工作规范和质量标准要求独立进行工作，并有相应的技术等级；
5、具有一定的表达沟通能力，责任心强；
6、对菜品呈现有基本审美要求，愿意学习提升烹饪技术；
7、无不良嗜好，遵守职业操守和厨房纪律。
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
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Stipendio: 3000 - 5000
