员工餐厅厨师领班

Duties andResponsibilities工作职责

·           Tocheck the hygiene for staff canteen and make sure it is clean and tidy.

检查员工餐厅卫生，确保用餐环境的干净整洁。

·           To dothe survey and feedback to staff canteen supervisor and chef.

定期了解用餐员工的需求，并做到及时反馈。

·           Remindthe staff not to waste food.

用餐时督促员工酌量提取，避免浪费。

·           Toprepare the food for every shift according to the number of dinning.

根据预计用餐人数，做好各班次的安排。

·           Preparesfood for associates efficiently and economically.

为员工高效率的提供食品，并做到物美价廉。

·           Ensureshygiene, cleanliness and tidiness in all areas of the kitchen includingstorage, cool rooms, freezers, dry stores.

保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准

·           Ensuressafe and correct use of the equipment, tools and machinery.

保证安全、正确的使用设备、工具和机器。

·           Ensuresthat the standards of uniform grooming and hygiene are maintained.

保证制服干净、整洁。

·           Takespart in all scheduled training at his/her level.

参加所有相应级别的培训。

·           Maintaina safe and secure working environment

维持一个安全可靠的工作环境。

·           Beaware of care, and adhere to occupational and safety legislation, policies andprocedures.

强调保养职责,遵守工作区健康和安全法规,政策和程序。

·           Initiateaction to correct a hazardous situation and notify supervise/managers ofpotential danger.

采取行动排除危险,向上级或经理报告危险隐患。

·           Adhereto the hotel’s security and emergency policies and procedures.

坚持酒店安全制度,紧急情况处理规定和程序。

·           Befamiliar with property safety, current first aid and fire emergency procedures.

熟悉对财产安全,紧急救护和火警等处理程序。

·           Complywith all hotel and corporate guidelines

遵守酒店和公司的所有工作指南。

QUALIFICATIONSAND REQUIREMENTS任职要求

RequiredSkills –

技能要求

·           Familiar with the cleaning procedure.

熟悉清洁卫生流程。

·           Familiar with any kinds of cooking knowledge and methods.

熟悉各种烹饪知识及技巧。

·           Good command of English and a good communicator.

创造性及外向性格

·           With a very Proactive and positive attitude to work, anddemonstrate flexibility. 

具有非常积极和正确的态度对待工作

Qualifications –

学历

·           Senior High School qualification and above. Preferred –Completed Technical education in Hospitality or Culinary school.

高中以上学历，最好是专业烹饪学校毕业

Experience –

经历

·           Min 2 years working experience.

至少2年相关岗位工作经验。