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Responsabile dell'igiene

2482x804-cibo caldo e bevande
2482x804-cibo caldo e bevande
Crowne Plaza-endorsed-logo-pos-rgb-vert-en
Crowne Plaza-endorsed-logo-pos-rgb-vert-en

Marca dell'hotel: Crowne Plaza Hotels & resort
Ubicazione: Filippine, Quezon City

Albergo: Manila Galleria (MNLCP), Viale di Ortigas, Viale asiatico della Banca di sviluppo d'angolo, 1100

Numero di lavoro: 139016

A hotel hygiene manager is responsible for ensuring that a hotel's operations comply with hygiene and food safety standards. Some of their responsibilities include: 

 
  • Training: Providing food hygiene training for new hires and trainees 
  • Advising: Advising on proper food handling practices and technical advice on product labeling 
  • Identifying risks: Identifying key areas of risk in food operations and taking action to prevent issues 
  • Auditing: Conducting statutory inspections and audits of premises to ensure compliance with food safety 
  • Maintaining standards: Maintaining and improving sanitation and hygiene standards 
  • Managing waste: Managing waste segregation, storage, and removal 
  • Enhancing culture: Enhancing the health and safety culture across the site 
  • Ensuring compliance: Ensuring that all associates follow proper hand-washing and personal hygiene techniques 
 
 
 
 
 
 
 

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