Junior Sous Chef (Italian) - InterContinental Singapore




Marca dell'hotel: InterContinental
località: Singapore, Singapore
Hotel: Singapore (SINHB), 80 Middle Road, 188966
Job number: 106808
YOUR DAY-TO-DAY
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Administers and adhere HACCP policies and procedures within the hotel
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Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
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Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
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Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
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Educate and train junior colleagues in accordance with hotel brand standards to foster productivity
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Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower and labour cost
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Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions
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Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed
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Liaise daily with outlet chefs to keep effective communications regarding guests’ feedbacks
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Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
WHAT WE NEED FROM YOU
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Diploma / Vocational certificate in Culinary Skills or related field
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Minimum 5 years’ related experience as a chef including in 1 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen
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Preferred cuisine knowledge of Western European / Italian
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Oral and written fluency in English
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Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge
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Commitment to work rotating shifts, weekends and public holidays
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Valid Food Hygiene/ Food Handler certificate as required by local government
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Outgoing and people oriented
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Motivator and confident in problem handling
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Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company
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Look smart – wear your uniform with pride
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