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Junior Sous Chef (Italian) - InterContinental Singapore

2482x804-hotelcucina
2482x804-hotelcucina
intercontinentale
intercontinentale

Marca dell'hotel: InterContinental
località: Singapore, Singapore

Hotel: Singapore (SINHB), 80 Middle Road, 188966

Job number: 106808

YOUR DAY-TO-DAY

  • Administers and adhere HACCP policies and procedures within the hotel 

  • Supervises and maintain cleanliness and hygiene of your kitchen and all work stations 

  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards 

  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies 

  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

  • Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower and labour cost 

  • Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions 

  • Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed 

  • Liaise daily with outlet chefs to keep effective communications regarding guests’ feedbacks  

  • Able to provide professional, friendly and proactive guest service while supporting fellow colleagues 

WHAT WE NEED FROM YOU

  • Diploma / Vocational certificate in Culinary Skills or related field 

  • Minimum 5 years’ related experience as a chef including in 1 year in  supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen  

  • Preferred cuisine knowledge of Western European / Italian 

  • Oral and written fluency in English 

  • Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge 

  • Commitment to work rotating shifts, weekends and public holidays 

  • Valid Food Hygiene/ Food Handler certificate as required by local government  

  • Outgoing and people oriented 

  • Motivator and confident in problem handling 

  • Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company 

  • Look smart – wear your uniform with pride  

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