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Restaurant Manager - CP

2482x804-cibo caldo e bevande
2482x804-cibo caldo e bevande
Crowne Plaza-endorsed-logo-pos-rgb-vert-en
Crowne Plaza-endorsed-logo-pos-rgb-vert-en

Marca dell'hotel: Crowne Plaza Hotels & resort
località: Kuwait, Città del Kuwait

Hotel: CP - Kuwait Al Thuraya City (KWIKF), Airport Road, 81006

Job number: 168616

·  Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
·  Represent the outlet in daily F&B meetings and other operational meetings as required.
·  Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
·  Prepare staff schedules based on forecasts, business levels, and special events.
·  Monitor staff attendance, performance, grooming, and conduct regular evaluations.
·  Ensure all team members comply with InterContinental grooming and service standards.
·  Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
·  Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
·  Control beverage, cigar, and cigarette stocks in line with hotel procedures.
·  Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
·  Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
·  Handle guest feedback and complaints professionally and implement corrective actions when necessary.
·  Maintain updated records of regular and VIP guest preferences to enhance personalized service.
·  Promote upselling initiatives to maximize revenue and achieve sales targets.
·  Support and organize outlet promotions and marketing activities to drive business.

 

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