Chef de Cozinha - Six Senses Con Dao
Marca do hotel: Six Senses
Locais: Vietnã, Cidade de Ho Chi Minh
Hotel: SX - Con Dao (VTGCD), Praia de Dat Doc, Zona Especial de Con Dao, 79000
Número do trabalho: 165533
- Manage the daily operation of the assigned kitchen section, ensuring smooth and efficient performance in accordance with resort standards.
- Schedule, assign, train, supervise, and develop kitchen hosts within the section while participating in food preparation when required.
- Ensure all dishes meet quality standards in terms of presentation, taste, consistency, and food safety before service.
- Develop and maintain menus, daily specials, and seasonal offerings in line with the culinary direction of the Executive Chef while controlling food cost and portion standards.
- Standardize recipes and maintain accurate recipe cards for all menu items.
- Monitor food preparation, stock levels, purchasing requirements, and manpower planning based on business needs and forecasted covers.
- Ensure compliance with food hygiene, sanitation, HACCP, and safety standards across all kitchen and storage areas.
- Control inventory, equipment, and kitchen assets, and participate in monthly and annual stock takes with relevant departments.
- Coordinate closely with Purchasing, Finance, Front Office, and Food & Beverage teams to ensure smooth operations and exceptional guest experiences.
- Handle guest feedback and complaints professionally and effectively while actively seeking opportunities to improve guest satisfaction.
- Lead, motivate, and develop the culinary team, fostering professionalism, teamwork, and continuous improvement.
- Promote environmental sustainability and support the resort's values, policies, and operational standards.
- Perform any additional duties assigned by the Executive Sous Chef or Executive Chef.
Não atende a todos os requisitos, mas ainda acredita que seria uma ótima opção para o trabalho? Nunca saberemos, a menos que você clique no botão "Aplicar". Comece sua jornada conosco hoje mesmo.
