Pastry Chef - InterContinental Riyadh
Marca do hotel: InterContinental
Localização: Arábia Saudita, Riyadh
Hotel: IC - Riyadh (RUHHA), King Saud Road, 3636
Job number: 166142
· Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
· Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
· Prepare and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
· Prepare and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
· Prepare and present gateaux, tortes and cakes including:
o Traditional gateaux, torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
· Prepare marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
· Prepare Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
· Maintain hygienic standards and practices
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
Human Resource Responsibilities
· Works with Superior and Human Resource Manager to ensure the departmental performance of staff is
productive. Duties include:
o Assists in planning for future staffing needs
o Assists in recruiting in line with company guidelines
o Prepares and administers detailed induction program for new staff
o Assists in maintaining a comprehensive, current and guest focused set of departmental standards
and procedures and oversees their implementation
o Ensures training needs analysis of Kitchen staff is carried out and training programmes are
designed and implemented to meet needs
o Provides input for probation and formal performance appraisal discussions in line with company
guidelines
o Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance
o Regularly communicates with staff and maintains good relations
Financial Responsibilities
· Works with superior in the preparation and management of the department’s budget. Duties include:
o Assists in co-ordinating the preparation of the departmental annual budget
o Controls and monitors departmental costs on an ongoing basis to ensure performance against
budget
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