烧烤厨师 Шеф-повар барбекю

• Prepare food in accordance with portion and quality standards specified in recipes.
• 依照菜谱中份量和质量的标准烹调食品。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
• 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

     At InterContinental Hotels & Resorts^® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

     在洲际酒店及度假村^®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

• 亲切、充满自信、体现尊重来展现富有魅力的你。
• 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
• 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

• Participate in the planning and costing of menus
• 参与菜单的计划和成本核算工作
• Develop and write standard recipes
• 制订并编写标准菜谱
• Develop new dishes and products
• 开发新菜和新产品
• Ensure that outstanding culinary technical skills are maintained
• 确保优秀的餐饮技巧得以保持
• Assist with organizing special events and special food promotions
• 协助组织特别活动和特别食品促销活动
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
• Maintain a hygienic kitchen
• 保持厨房的卫生
• Clean the kitchen and equipment
• 清洁厨房和设备
• Maintain personal hygiene