Chopper 1 砧板厨师1
![интерконтиненталь](https://uat-ihgcareers.stghavaspeople.com/media/mybkcq31/intercontinental.png)
![интерконтиненталь](https://uat-ihgcareers.stghavaspeople.com/media/mybkcq31/intercontinental.png)
Hotel Brand: InterContinental
Location: China, Hangzhou, Hangzhou
Hotel: Hangzhou Wulin (HGHWS), No.333 Tiyuchang Road
Job number: 129923
Participate in the planning and costing of menus
参与菜单的计划和成本核算工作
• Develop and write standard recipes
制订并编写标准菜谱
• Develop new dishes and products
开发新菜和新产品
• Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持
• Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整
• Maintain a hygienic kitchen
保持厨房的卫生
• Clean the kitchen and equipment
清洁厨房和设备
• Maintain personal hygiene
保持个人卫生
• Supervise and Train assigned employees
管理和培训属下员工
• Work with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求
• Work with Master Chef in the preparation and management of the Department’s budget
和厨师长一起编制和管理部门预算
QUALIFICATIONS AND REQUIREMENTS 任职要求
1.Secondary school education or above;
中专及以上学历;
2.50 years old and below;
年龄50周岁及以下;
3.More than 2 years of work experience,enthusiasm for the work, strong sense of enterprise and responsibility.
有2年以上工作经验,热爱本职工作,有较强的事业心和责任感。
Не совсем соответствуете всем требованиям, но все равно уверены, что отлично подойдете для этой работы? Мы никогда не узнаем об этом, пока вы не нажмете кнопку "Применить". Начните свое путешествие с нами уже сегодня.