Менеджер ресторана
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Philippines, Quezon City
Philippines, Pasig City
Отель: Manila Galleria (MNLCP), Ortigas Ave, Corner Asian Development Bank Ave, 1100
Job number: 139017
A restaurant manager in a hotel has many responsibilities, including:
- Inventory management: Overseeing the kitchen's inventory to ensure it's stocked to meet customer demand
- Leadership and teamwork: Directing staff, inspiring high performance, and maintaining a positive work environment
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same
- Health and safety compliance: Ensuring the restaurant meets local and national health and safety standards, and training staff on proper food handling and sanitation practices
- Financial management: Developing and managing budgets for expenses like labor, food, and supplies
- Communication: Being able to communicate clearly in a high-pressure environment
- Marketing: Providing insights on developing and implementing marketing strategies to attract and retain customers
- Day-to-day operations: Overseeing day-to-day operations, setting goals for growth, and setting policies and processes
- Employee management: Ensuring employees work productively and develop professionally, and overseeing recruitment and training
- Performance evaluation: Evaluating and improving operations and financial performance
- Reporting: Preparing regular reports for upper management
- Issue resolution: Providing solutions to issues like profit decline, employee conflicts, and loss of business
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