Су шеф
Бренд отеля: Межконтинентальный
Местоположение: США, Indiana, Indianapolis
Отель: Индианаполис (INDMK), 17 Вест Маркет Стрит, 46204
Job number: 133044
About IHG and the InterContinental Indianapolis
Opening in the fall of 2024, the InterContinental Indianapolis, brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites, Lobby Lounge and a stunning Rooftop Bar with iconic views of Monument Circle.
Explore our very own InterContinental® Hotels & Resorts – a truly international brand. Discover a modern, globally-focused culture where world travelers feel at home. Live the InterContinental life. You’ll find us in beautifully restored buildings and many exciting new developments. With 60 properties in the pipeline, our extraordinary world is set to expand.
At IHG we promise to give colleagues…
- Room to Belong: Enable
- Room to Grow: Enrich
- Room to Make a Difference: Empower
The InterContinental creates exceptional experiences through our Brand Values by being:
- Thoughtful
- Cultured
- Remarkable
We cultivate an engaging environment for our colleagues and guests by enlivening our IHG Core Values:
- Do the right thing
- Show we care
- Aim higher
- Celebrate difference
- Work better together
About the Sous Chef position
The Sous Chef will oversee team members on the culinary team and lead kitchen operations for any given event or shift for the outlets.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Directing daily kitchen activities as well as coaching and developing a team
- Encouraging and addressing guest feedback
- Supporting the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and food safety in the kitchen
- Working closely with the Executive Sous Chef and Executive Chef to forecast and plan
What we need from you
- Degree or certificate in culinary arts
- 2 years’ experience as a chef
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
О нас
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