Вок 1 头 锅

•   Participate in the planning and costing of menus

     参与菜单的计划和成本核算工作

•   Develop and write standard recipes

     制订并编写标准菜谱

•   Develop new dishes and products

     开发新菜和新产品

•   Ensure that outstanding culinary technical skills are maintained

     确保优秀的餐饮技巧得以保持

•   Assist with organizing special events and special food promotions

     协助组织特别活动和特别食品促销活动

•   Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

     保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整

•   Maintain a hygienic kitchen

     保持厨房的卫生

•   Clean the kitchen and equipment

     清洁厨房和设备

•   Maintain personal hygiene

     保持个人卫生

•   Supervise and train assigned employees

     管理和培训属下员工

•   Work with Executive Chef in manpower planning and management needs

     和行政总厨一起进行人力规划和管理需求

•   Work with Executive Chef in the preparation and management of the Department’s budget

     和行政总厨一起编制和管理部门预算

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历；
2.50 years old and below;
年龄50周岁及以下；
3.More than 2 years of work experience,enthusiasm for the work, strong sense of enterprise and responsibility.
有2年以上工作经验，热爱本职工作，有较强的事业心和责任感。