Chef de Cuisine - Six Senses Con Dao
Otel Markası: Six Senses
Konumlar: Vietnam, Ho Chi Minh City
Otel SX - Con Dao (VTGCD), Dat Doc Plajı, Con Dao Özel Bölgesi, 79000
İş numarası: 1655 33
- Manage the daily operation of the assigned kitchen section, ensuring smooth and efficient performance in accordance with resort standards.
- Schedule, assign, train, supervise, and develop kitchen hosts within the section while participating in food preparation when required.
- Ensure all dishes meet quality standards in terms of presentation, taste, consistency, and food safety before service.
- Develop and maintain menus, daily specials, and seasonal offerings in line with the culinary direction of the Executive Chef while controlling food cost and portion standards.
- Standardize recipes and maintain accurate recipe cards for all menu items.
- Monitor food preparation, stock levels, purchasing requirements, and manpower planning based on business needs and forecasted covers.
- Ensure compliance with food hygiene, sanitation, HACCP, and safety standards across all kitchen and storage areas.
- Control inventory, equipment, and kitchen assets, and participate in monthly and annual stock takes with relevant departments.
- Coordinate closely with Purchasing, Finance, Front Office, and Food & Beverage teams to ensure smooth operations and exceptional guest experiences.
- Handle guest feedback and complaints professionally and effectively while actively seeking opportunities to improve guest satisfaction.
- Lead, motivate, and develop the culinary team, fostering professionalism, teamwork, and continuous improvement.
- Promote environmental sustainability and support the resort's values, policies, and operational standards.
- Perform any additional duties assigned by the Executive Sous Chef or Executive Chef.
Her bir şartı tam olarak karşılamıyor, ancak yine de iş için harika bir seçim olacağınıza mı inanıyorsunuz? 'Uygula' düğmesine basmadığınız sürece bunu asla bilemeyiz. Bizimle yolculuğunuza bugün başlayın.
