Yönetici Aşçı Aşçı
Otel Markası: InterContinental
Konumlar: Lübnan, Beyrut
Hotel: IC - Phoenicia Beirut (BEYHA), Po Box 11, Minet El Hosn, 846
Job number: 168746
1. KEY RESPONSIBILITIES
Essential Duties and Responsibilities
Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.
Controls and analyzes, on an on-going basis, the level of the following:
Sales
Costs
Issuing of food
Quality and presentation of food and beverage products
Condition and cleanliness of facilities and equipment
Guest satisfaction
Marketing
Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections.
Assists the Executive Chef in planning and organizing successful Food and Beverage activities.
Conducts daily briefings and other meetings as needed.
Assists the Executive Chef in maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies.
Assists the Executive Chef in determining the minimum and maximum stocks of all food, materials and equipment.
Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines.
Monitors local competitors and compares their operation with the Hotel Food and Beverage operation.
Keeps aware of trends, systems, practices and equipment in Food and Beverage through trade literature, hotel shows and site visits.
Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.
2. REQUIRED QUALIFICATIONS
cation:
Bachelor's degree
Skills:
Microsoft Office Tools
Opera/Fidelio
Micros
Competencies:
Influencing/Persuasiveness
Cultural Awareness
Customer Service Orientation
Problem-Solving/Decision Making
Planning/Organizing
Adaptability/Flexibility
Creativity/Innovation
Developing others
Drive for Results
Team Orientation
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