西 厨 主管

岗位职责：

· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。


· Buffet Food

· 自助餐

o Prepares and presents food for buffets

o 制作和摆放自助餐

o Prepares and presents desserts for buffets

o 制作和摆放自助餐甜品

o Stores buffet items

o 储存自助餐食品


· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

.任职要求：


· Diploma or Vocational Certificate in Culinary Skills or related field.

· 餐饮技能或相关专业的大专或职业证书。

· 2 years experience as a cook or an equivalent combination of education and experience.

· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。