Demi Chef de Partie (All Day Dining)

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Your Day to Day

Our All-Day Dining restaurant is the heart of the hotel, serving breakfast, lunch, and dinner with high volume, consistency, and quality. We are looking for a Demi Chef de Partie who understands the pace and standards of an All-Day Dining operation and can support smooth kitchen delivery across multiple services while maintaining strong food quality and hygiene standards.

 What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie or Sous Chef
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in All Day Dining kitchen.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

What we need from you:

• Diploma or vocational qualification in Culinary Arts or relevant kitchen experience
• Previous experience as a Demi Chef de Partie in a resort/ luxury setting
• Practical understanding of All Day Dining operations, buffet service, and live stations
• Good knowledge of food safety, hygiene standards, and kitchen organization.
• Ability to work efficiently under pressure during peak service periods
• Team-focused attitude with clear communication and willingness to learn
• Flexibility to work shifts, weekends, and public holidays

What We Offer

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.