ستيوارد - فندق إنديغو لوس أنجلوس داون تاون

JOB OVERVIEW

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. 

DUTIES AND RESPONSIBILITIES

FINANCIAL RETURNS

• Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations.      Replenish as needed for all shifts.      Rinse/scrape all dishes.    Operate dishwashing machine to manufacturer specifications and instructions.  Place clean dishes in assigned storage location.

PEOPLE

• Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. 

RESPONSIBLE BUSINESS

• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.

   

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds

• Standing up and moving about the kitchen or other designated areas

• Handling, objects, products, chemicals, cleaning supplies and utensils

• Bending, stooping, kneeling

Other:

• Communicating with other people, following instructions.

• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.

• Basic mathematical skills are used to mix chemical solutions.

• May be required to work nights, weekends, and/or holidays.