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GERENTE DE BANQUETES

2482x804-gestión de operaciones hoteleras
2482x804-gestión de operaciones hoteleras
Crowne Plaza-endorsed-logo-plum-rgb-horz-en-eps
Crowne Plaza-endorsed-logo-plum-rgb-horz-en-eps

Marca del hotel: Crowne Plaza Hotels & resort
Ubicación: Filipinas, Ciudad Quezón

Hotel: Manila Galleria (MNLCP), Ortigas Ave, Esquina Asian Development Bank Ave, 1100

Número de trabajo: 129489

Banquet Manager Responsibilities:
  • Discussing sales contract details with the banquet sales director and the head chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests.

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