Commis Chef at InterContinental Residences Business Bay & Crowne Plaza Business Bay (Pre-Opening)

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)

InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquility amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, both hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 456 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the pre-opening team as Commis Chef and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff.
• Learn and execute culinary techniques for a variety of dishes in all-day dining and in-room dining.
• Provide support to different kitchen stations as needed, ensuring a smooth workflow.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and utensils.
• Contribute ideas and suggestions for dish improvement and new menu items.
• Execute tasks with precision to meet established quality and presentation standards.
• Assist in quality checks to ensure consistency in food taste, texture, and appearance.
• Follow hygiene and sanitation protocols to uphold a clean and safe kitchen environment.
• Actively engage in training programs to enhance culinary skills and knowledge.
• Seek guidance from senior kitchen staff to expand skills and proficiency.
• Collaborate with fellow kitchen team members to ensure efficient and coordinated service.
• Communicate effectively to contribute to a positive and cohesive kitchen environment.
• Assist in accommodating guest requests and preferences, maintaining a customer-focused approach.
• Demonstrate a professional and approachable demeanor when interacting with guests.

Ideally, you should possess some or all the following qualifications and experience:

• Strong knowledge and proficiency in Japanese cuisine, including sushi making and traditional cooking techniques.
• Basic culinary education or relevant coursework from a recognized culinary institution.
• Entry-level position with a willingness to learn and grow in a culinary role.
• Previous kitchen experience or internship is a plus.
• Basic understanding of kitchen procedures, food safety, and food preparation.
• Eagerness to learn and develop culinary techniques.
• Ability to adapt to the fast-paced and dynamic nature of kitchen operations.
• Willingness to take on different tasks and responsibilities as assigned.
• Good communication skills to effectively work with team members and follow instructions.
• Adherence to strict hygiene and safety standards, including basic knowledge of HACCP principles.
• Positive attitude and a collaborative mindset to work well within a team environment.
• Enthusiastic and passionate about the culinary field, demonstrating a commitment to growth and improvement.
• Attention to detail in executing tasks, following recipes, and maintaining kitchen cleanliness.
• Willingness to take initiative in learning and contributing to the overall success of the kitchen team.

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. 

We are an equal opportunities employer.