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Sous Chef Junior

Gestión de marca 2482x804
Gestión de marca 2482x804
Crowne Plaza-endorsed-logo-plum-rgb-horz-en-eps
Crowne Plaza-endorsed-logo-plum-rgb-horz-en-eps

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal

Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260

Número de trabajo: 132214

About you: 

  • You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
  • Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
  • Passion for team development and mentoring your team
  • Well rounded experience in creating food for, lunch, dinner, and functions 

About the role: 

  • Hands on role, leading by example while supporting and mentoring the team
  • Working closely with the Head chef on menu creation and delivering a memorable experience to our guests 
  • You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high. 

¿No cumples con todos los requisitos, pero aún crees que serías una gran opción para el trabajo? Nunca lo sabremos a menos que pulses el botón "Aplicar". Comience su viaje con nosotros hoy mismo.

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